Lemon Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 eggs, separated
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2/3 cup 2% low-fat milk
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350°f place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish.
• 2 in a large bowl, whisk together sugar, flour and salt. add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. in a medium bowl, beat egg whites to soft peaks. stir egg whites gently into lemon mixture, until well combined.
• 3 pour mixture into prepared souffle dish and gently place in water bath.
• 4 bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.
• 5 serve warm.