Maple Nut Rice Pudding With Apples

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 cups milk
• 3/4 cup uncooked rice
• 1/3 cup tbsps sugar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon maple extract
• 1 tablespoon butter
• 2 gala apples, cut into wedges
• 1/2 teaspoon cinnamon
• 1 1/4 cups frozen whipped topping, thawed
• 2 tablespoons toasted almonds

Recipe

• 1 in medium pot combine 2 cups milk, rice and 1/2 cup water over med/high heat, bring to a boil.
• 2 reduce heat to low.
• 3 cover and cook until rive is tender and most of the liquid is absorbed 30- 35 minutes.
• 4 stir in 1/3 cup of sugar , salt, extract and remaining 1/2 cup milk.
• 5 cook stirring until sugar is dissolved and mixture is thickened.
• 6 remove from heat .
• 7 meantime in a large non stick skillet melt butter over med high heat.
• 8 stir in apples , cinnamon and remaining 1 tbsp sugar.
• 9 cook stirring often until softened 3-5 minutes.
• 10 divide between dishes and top with apples, whipped topping and almonds.