Mrs Andrews E'clair Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1 (8 ounce) box graham crackers
• 2 (3 ounce) packages of small vanilla instant pudding mix
• 3 cups milk
• 1 (12 ounce) carton cool whip
• 1 cup sugar
• 1/4 cup cocoa
• 1/3 cup evaporated milk
• 1/2 cup oleo
• 1 teaspoon vanilla flavoring

Recipe

• 1 line the pan with raham crackers.
• 2 mix the vanilla pudding mix w/ 3 cups of milk until smooth.
• 3 add cool whip to pudding and stir well.
• 4 pour 1/2 the mix over graham crackers in pan.
• 5 layer the pan or bowl with another layer of graham crackers.
• 6 pour the remaining half of mixture over graham crackers.
• 7 top with another layer off graham crackers.
• 8 then top the entire recipe with the chocolate frosting.
• 9 for chocolate frosting.
• 10 boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
• 11 add oleo and vanilla flavoring, beat the entire mixture until cool.
• 12 refrigerate for 24 hours.