Lemon Pudding Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 cup sugar
• 1 dash salt
• 3 tablespoons butter, melted
• 1/4 cup plain flour
• 1 teaspoon grated lemon peel
• 1 lemon, juice of, about a quarter cup
• 1 1/2 cups milk
• 3 egg yolks, lightly beaten
• 3 egg whites, stiffly beaten

Recipe

• 1 combine sugar, salt and butter.
• 2 stir in flour, then lemon peel and lemon juice.
• 3 combine milk and egg yolks; add to lemon mixture. fold in stiffly beaten egg whites.
• 4 pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
• 5 bake at 350 degrees f. for 40 minutes until top is light brown.