Corn And Wild Rice Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 egg yolk
• 1 cup heavy cream
• 2/3 cup milk
• 4 ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn
• 1 cup cooked wild rice
• 3 scallions, finely chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon freshly grated nutmeg
• 1/2 tablespoon butter

Recipe

• 1 preheat oven to 325 degrees.
• 2 in an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. add all remaining ingredients except butter and mix well.
• 3 grease an 8 x 12" casserole with the butter. pous custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
• 4 serve warm.