Italian Bread Pudding

Total Time: 12 hrs 55 mins Preparation Time: 12 hrs Cook Time: 55 mins

Ingredients

• Servings: 6
• 5 large eggs
• 1 cup milk
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped
• 3 plum tomatoes, seeded and chopped
• 8 slices cooked bacon, chopped
• 1 cup grated sharp cheddar cheese

Recipe

• 1 whisk together first 6 ingredients until blended.
• 2 layer half of texas toast in a lightly greased 11x7" baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. repeat layers once. pour eff mixture over toast and cheese. cover and chill overnight.
• 3 preheat oven to 325 degrees. bake casserole for 50-55 minutes or until center is set. let stand 5 minutes before serving.