Maple Mousse Recipe

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups low-fat yogurt
• 1/2 cup maple syrup (i use the amber)
• 2 tablespoons brandy
• 1 tablespoon lemon zest
• 2 egg whites
• 2 teaspoons granulated sugar

Recipe

• 1 place cheesecloth over a strainer. place strainer over a bowl. add yoghurt into strainer and leave to drip, refrigerate overnight. there will be about 2 cups yoghurt remaining. discard the liquid. place yoghurt in a large bowl.
• 2 in a pot, on medium heat, reduce maple syrup until 1/4 cup remains. remove from heat, add brandy, cool 10 minutes. beat into yoghurt along with lemon zest.
• 3 with electric mixer beat egg whites until frothy, then beat in sugar. continue beating until egg whites hold soft peaks. fold into yoghurt mixture.
• 4 spoon into glass dishes and serve with cookies and nice hot cup of coffee or tea.