Lemon Poppy Seed Bundt Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package lemon cake mix
• 1 (3 1/2 ounce) package lemon pudding mix
• 3/4 cup warm water
• 1/2 cup vegetable oil
• 1 teaspoon lemon extract
• 1 teaspoon almond extract
• 4 eggs
• 1/3 cup poppy seed
• 1/4 cup powdered sugar
• 1 lemon, juice of

Recipe

• 1 in a mixing bowl, combine cake mix and pudding mix.
• 2 add the water, oil, and extracts. beat for 30 seconds on low speed.
• 3 add eggs, one at a time, beating well after each egg. beat for 4 minutes on medium speed.
• 4 stir in poppy seeds.
• 5 pour into a freased 10 cup bundt pan.
• 6 bake at 350 for 50-60 minutes or until passes toothpick test.
• 7 cool in pan 10 minutes before inverting onto a serving plate.
• 8 combine powdered sugar and lemon juice and drizzle over warm cake. dust with extra powdered sugar if you'd like.