No Blow Torch-creme Brulee

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 egg yolks
• 3 tablespoons granulated sugar
• 2 cups cream
• 1/3 cup dark brown sugar

Recipe

• 1 beat your egg yolks in a bowl on high until they are thick.
• 2 slowly beat in your granulated sugar.
• 3 heat your cream in a pot until it gets very warm.
• 4 do not let it get very hot!
• 5 slowly, and a tiny bit at a time, stir in just half of your egg mixture.
• 6 make sure they are mixed well.
• 7 you can stir in the other half of the egg mixture into the pot.
• 8 cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
• 9 do not let this boil!
• 10 when it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
• 11 when you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (i recommend anything by corning ware or pyrex).