Duff's Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups water
• 2 cups non-dairy powdered coffee creamer
• 1/2 cup margarine, melted
• 1 cup sugar
• 2 teaspoons vanilla extract
• 6 eggs
• 1/2 teaspoon salt
• 1/2 cup raisins
• 8 slices bread, cut in 1 inch squares
• cinnamon, to taste
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon nutmeg
• 2 cups milk
• 1/2 cup margarine
• 2 teaspoons vanilla extract

Recipe

• 1 mix water and creamer in a mixing bowl.
• 2 add margarine, beat for 30 seconds.
• 3 add sugar, vanilla, eggs, and salt.
• 4 beat on high speed for 1 to 2 minutes more.
• 5 place 3 cups of the mixture in an ungreased 9x13 pan.
• 6 top with raisins.
• 7 then add bread cubes.
• 8 mix well and top with remaining mixture.
• 9 sprinkle generously with cinnamon.
• 10 bake at 325°f for 40-45 minutes or until a knife inserted in center comes out clean.
• 11 cool and top with nutmeg sauce.
• 12 sauce: combine sugar, cornstarch, and nutmeg in small saucepan.
• 13 stir in milk and margarine.
• 14 cook over medium heat until the mixture begins to thicken.
• 15 add vanilla extract, and stir constantly until thick.
• 16 do not boil!
• 17 pour over cooled bread pudding.