Banana Tapioca Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 3/4 cups skim milk
• 3 tablespoons quick-cooking tapioca
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 medium ripe bananas, sliced

Recipe

• 1 in a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
• 2 cover and stir over medium heat until mixture comes to a full boil; remove from heat.
• 3 stir in vanilla and bananas.
• 4 cool for 20 minutes.
• 5 serve warm or cold.