Lemon Poppy Seed Cakes

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) package lemon cake mix
• 1 (4 ounce) package instant lemon pudding
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup chopped pecans
• 1 tablespoon poppy seed
• 2 tablespoons sugar
• 1/2 cup lemon juice

Recipe

• 1 grease loaf pans, 2 large or 4 small. combine the first 5 ingredients, beat at medium speed with an electric mixer until blended. stir in pecans and poppy seeds. put in loaf pans. bake at 325f for 40 minutes.
• 2 mix together 1/2 cup lemon juice and 2 tablespoons sugar until sugar is dissolved. while loaves are hot, pour lemon/sugar combination over each one equally.
• 3 cool in pans for at least 10 minutes.