No Bake Strawberry Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 1 (10 1/2 ounce) angel food cake, loaf, cut into 1-inch cubes
• 2 (1/3 ounce) packages sugar-free strawberry gelatin
• 2 cups boiling water
• 1 (20 ounce) package frozen unsweetened strawberries, thawed
• 2 cups cold 1% low-fat milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed

Recipe

• 1 arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. in a bowl, dissolve gelatin in boiling water; stir in strawberries. pour over cake and gently press cake down. refrigerate until set, about 1 hour.
• 2 in a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. spoon over gelatin layer. spread with whipped topping. refrigerate until serving.