Lemon Poppy Seed Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) yellow cake mix (with or without the pudding)
• 1 (3 ounce) jello instant lemon pudding mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup warm water
• 1/2 cup poppy seed (to taste)
• 2 lemons, juice of
• 1 1/2 cups powdered sugar

Recipe

• 1 preheat oven to 350°f.
• 2 grease a bundt pan.
• 3 beat together cake ingredients with an electric mixer for about 4 minutes. pour batter into prepared bundt pan.
• 4 bake for 45 minutes or until toothpick tests clean.
• 5 while cake is baking mix lemon juice with powdered sugar for the glaze. it should have a thin consistency to sink into the cake.
• 6 when cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
• 7 allow cake to cool and then remove from the pan.