Eve's Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 400 g cooking apples
• 1 grated lemon, juice and rind of
• 75 g demerara sugar
• 15 ml water
• fat, for greasing
• 75 g butter or 75 g margarine
• 75 g caster sugar
• 1 egg
• 100 g self-raising flour

Recipe

• 1 peel, core and slice the apples thinly. mix together with the lemon rind and juice, sugar and water and put into a greased 1 litre pie dish.
• 2 cream the fat and caster sugar together until light and fluffy.
• 3 beat the egg until liquid and beat into the creamed mixture.
• 4 fold in the flour lightly and spread the mixture over the apples.
• 5 bake in a moderate oven at 180c, gas mark 4 for 40 - 45 minutes until the apples are soft and the sponge is firm.
• 6 serve with pouring custard or melted apple jelly and single cream.