Light Chocolate Pudding Pie

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1/2 cup cold skim milk
• 1 ounce fat-free chocolate flavor instant pudding and pie mix
• 6 ounces oreo cookie pie crusts
• 2 cups thawed fat-free cool whip or 2 cups sugar-free cool whip, divided

Recipe

• 1 pour milk into large bowl.
• 2 add dry pudding mix.
• 3 beat with wire whisk 2 minutes or until well blended.
• 4 spoon half of the pudding mix into crust.
• 5 gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
• 6 top with the remaining 1 cup whipped topping.
• 7 refrigerate at least 3 hours. store in refrigerator.