Nanna's Apple Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cooking apples
• 3/4 cup caster sugar
• 2 tablespoons self raising flour
• 1 cup cold water
• 1 tablespoon butter
• 1 pinch salt

Recipe

• 1 grease a pie dish.
• 2 preheat oven
• 3 peel, core and halve apples across ways (so that they are circles of apple).
• 4 put apples cust side up in dish.
• 5 in seporate bowl rub butter into flour
• 6 add sugar and salt to this mixture then water.
• 7 mix lightly (it will be lumpy - thats ok!).
• 8 then pour over apples.
• 9 bake 35 minutes in a 180oc oven.
• 10 *for 6 apples double the liquid and sugar becomes 1 1/4 cup.