Low Carb Tiramisu

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• unsalted butter, for the pan
• 4 ounces ground almonds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 large eggs
• 1/2 cup splenda sugar substitute
• 1 teaspoon vanilla extract

Recipe

• 1 grease a 15-by 10-by 1-inch pan with butter.
• 2 line with parchment paper and grease with butter again.
• 3 preheat the oven to 350 ° f (175 ° c).
• 4 combine the almonds, baking powder and salt.
• 5 separate the eggs.
• 6 with an electric mixer, beat the yolks and splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
• 7 beat in the vanilla.
• 8 fold in the almonds.
• 9 with a clean bowl and beaters, beat the egg whites to firm peaks.
• 10 stir 1/4 into the almond mixture.
• 11 fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
• 12 spread evenly into the prepared pan.
• 13 bake for 20-25 minutes until the top springs back when pressed lightly.
• 14 let cool.