Microwave Zabaglione

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 6 egg yolks
• 2/3 cup sugar
• 1 cup sweet wine, such as moscato

Recipe

• 1 beat egg yolks in large, microwavable bowl until they begin to lighten.
• 2 add sugar and continue beating until it's thick and pale, about 5 minute.
• 3 add wine and beat another 5 min or until completely foamy.
• 4 microwave on high, stopping every 30 seconds to whisk briefly, until thickened and peaks stand on their own. this should take about 4 1/2 minute.
• 5 serve immediately or refrigerate. if chilled, beat it again right before serving.