Gingersnap Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 32 nabisco gingersnaps, coarsley broken
• 1/4 cup golden raisin (optional)
• 4 eggs, beaten
• 1 3/4 cups skim milk
• 1/2 cup sugar
• whipped topping (to garnish)

Recipe

• 1 place cookies in a lightly greased 9" square baking pan.
• 2 sprinkle with raisins if desired.
• 3 blend eggs, milk and sugar together with whisk and pour over cookies. stir together.
• 4 cover with foil and refrigerate at least 2 hours, or up to 24 hours.
• 5 preheat oven to 325°f
• 6 bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking.
• 7 garnish with whipped cream if desired.