Granny's Black Forest Dump Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (20 ounce) can crushed pineapple, with juice
• 1 cup flaked coconut
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (21 ounce) can cherry pie filling
• 1 (18 1/2 ounce) package chocolate cake mix
• 1/2 cup butter

Recipe

• 1 spread pineapple in a 9 x 13 inch pan.
• 2 sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
• 3 spread the cherry pie filling evenly over pudding mix.
• 4 sprinkle dry cake mix over pie filling.
• 5 cut butter into thin slices, and arrange on top of cake mix.
• 6 bake at 350º f (175 degrees c ) for one hour.
• 7 cool before serving.