Lithuanian Cranberry Pudding For Christmas Eve

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup potato starch
• 2 cinnamon sticks
• 4 whole cloves

Recipe

• 1 transfer cranberries into a pot.
• 2 pour in enough water to cover, add cinnamon sticks and whole cloves.
• 3 heat until cranberries begin to break up.
• 4 remove from heat, press mixture through a food mill.
• 5 there should be about 4 cups [1 l] of juice and pulp.
• 6 chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
• 7 dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
• 8 return juice and pulp to pot.
• 9 bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
• 10 pour hot pudding into individual glass bowls.
• 11 refrigerate until set before serving.