Emz Luscious Lemon Slice

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 125 g flour
• 90 g sugar
• 75 g butter, cold and chopped into small pieces
• 1 1/2 teaspoons lemon zest
• 4 eggs
• 225 g sugar
• 1/2-3/4 cup lemon juice, freshly squeezed
• 2 tablespoons flour

Recipe

• 1 to make the base put all base ingredients in a food processor and wizz until the mixture forms a ball.
• 2 roll out and press into the base of a 23cm buttered springfoam tin.
• 3 bake at 180 degrees c for about 20 mins until just turning golden.
• 4 meanwhile, for the filling, beat together the eggs and sugar until creamy.
• 5 fold in the lemon juice and flour.
• 6 pour this mixture over the crust and bake at 180 degrees c for a further 15 minutes.
• 7 lower the heat to 150 degrees c and bake for a further 30 mins, until the lemon mix is set.
• 8 cool and dust with icing sugar.
• 9 enjoy!