Date Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 1 1/2 cups packed dark brown sugar, divided
• 1 cup water
• 1 tablespoon butter
• 1 cup flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup milk
• 1 cup chopped dates
• 1/2 cup chopped walnuts
• whipped cream

Recipe

• 1 in a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
• 2 remove from heat and add butter.
• 3 in a bowl combine flour, baking powder, salt, 1/2 cup sugar.
• 4 stir in milk until smooth.
• 5 add dates and walnuts.
• 6 preheat oven to 350°.
• 7 pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
• 8 serve warm with whipped cream.