Ingredients
- 1 (3 1/2 ounce) box jello cheesecake flavor instant pudding and pie filling
- 1 (8 ounce) cream cheese
- 1 teaspoon vanilla
- 1 cup cold milk
- 2 tablespoons powdered sugar
- 1 cool whip, thawed (small)
Recipe
- 1 mix instant pudding with milk, cream cheese,vanilla and sugar.
- 2 fold in cool whip.
- 3 frost cake. keep refrigerated.
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