Cinnamon Rice Pudding

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 ounces pudding rice
• 1 ounce caster sugar
• 2 3/4 cups 1% low-fat milk
• 2 teaspoons butter
• 1 cinnamon stick

Recipe

• 1 preheat oven to 150°c/300°f/gas 2.
• 2 place the rice, sugar and milk in a suitable oven-proof dish.
• 3 top with knobs of butter and add the cinnamon stick.
• 4 place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
• 5 if you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
• 6 can be eaten hot or cold.