Peanut Butter Striped Delight

Total Time: 4 hrs 40 mins Preparation Time: 20 mins Cook Time: 4 hrs 20 mins

Ingredients

• Servings: 24
• 35 oreo cookies
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons milk
• 3 cups milk
• 1 (8 ounce) container cool whip topping, thawed, divided
• 2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling (4 serving-size each)
• 1/3 cup peanut butter

Recipe

• 1 place cookies in food processor and process to form fine crumbs. transfer to medium bowl. add butter; mix well.
• 2 press firmly onto bottom of 13 x 9-inch dish. refrigerate 10 minutes.
• 3 meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. add 1-1/4 cups of the whipped topping; mix well. spread over crust.
• 4 pour remaining 3 cups milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. add peanut butter; mix well.
• 5 spread evenly over cream cheese layer. let stand 5 minutes or until thickened. top with remaining whipped topping; cover.
• 6 refrigerate at least 4 hours before cutting into pieces to serve. store in refrigerator.