Noodle Pudding
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/4 cup butter, softened
- 1/3 cup sugar
- 2 eggs, well beaten
- 1 (3 ounce) package cream cheese, room temp
- 8 ounces flat noodles, cooked and drained
- 1/2 cup milk
- 1/2 cup corn flakes, crushed
- 1 tablespoon sugar (optional)
- 1 teaspoon cinnamon
Recipe
- 1 cream butter and sugar together. add eggs and cream cheese.
- 2 add cooked noodles and milk.
- 3 turn into buttered casserole.
- 4 mix cornflakes with sugar and cinnamon. sprinkle on top of noodle casserole.
- 5 bake at 350 degrees for 45 minute or until golden.
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