Donut Bread Pudding With Butter Rum Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 dozen doughnuts
• 1 (14 ounce) can sweetened condensed milk
• 2 (4 1/2 ounce) cans fruit cocktail, undrained
• 2 eggs, beaten
• 1 (9 ounce) box raisins (optional)
• 1 pinch salt
• 1 -2 teaspoon ground cinnamon
• 1/2 cup butter
• 1 lb confectioners' sugar
• 2 tablespoons rum (to taste)

Recipe

• 1 for the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
• 2 combine all other pudding ingredients and pour over donuts. let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
• 3 bake pudding at 350 degrees for about an hour.
• 4 for the butter rum sauce, melt butter and slowly add confectioners sugar and rum. heat until bubbly and serve over pudding.