Corn Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 2 large eggs, slightly beaten
• 1/2 cup sugar
• 2 tablespoons flour
• 1/2 cup milk
• salt and pepper
• 2 tablespoons butter, on top

Recipe

• 1 combine sugar, flour, salt and pepper.
• 2 add milk and slightly beaten eggs.
• 3 stir in corn.
• 4 dot with butter on top.
• 5 bake in 375 degree oven, in pan of water for 1 hour.