Corn Pudding Ii

Total Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 can cream-style corn
• 6 eggs
• 3 cups canned milk
• 1 tablespoon sugar
• 1 pinch salt

Recipe

• 1 mix cornstarch with 2t water to make a smooth paste.
• 2 add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
• 3 beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture.
• 4 pour into greased casserole or flat pan.
• 5 bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.