Corn Pudding Ii
Total Time: 1 hr
Ingredients
- Servings: 4
- 2 tablespoons cornstarch
- 1 can cream-style corn
- 6 eggs
- 3 cups canned milk
- 1 tablespoon sugar
- 1 pinch salt
Recipe
- 1 mix cornstarch with 2t water to make a smooth paste.
- 2 add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
- 3 beat eggs and add 3 c canned milk, 1t sugar, and salt to taste. beat together and add to corn mixture.
- 4 pour into greased casserole or flat pan.
- 5 bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
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