Moist Coconut Pudding Cake
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 14
- 1 (18 ounce) yellow cake mix (2 layer)
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups cold milk
- 1 cup water
- 2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
- 1 (3 1/2 ounce) instant coconut pudding mix
- 1 cup cold milk
- 1 cup coconut flakes
Recipe
- 1 mix cake mix, water, vegetable oil and eggs.
- 2 pour into a greased and floured 9 x 13 baking pan.
- 3 in a large bowl, pour vanilla pudding mixes, cold milk and water. beat and mix well until blended. pour over cake batter in pan.
- 4 bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. let cool in pan for 30 minutes. place in refrigerator for 1 hour. remove and put topping on.
- 5 topping: mix coconut flavor pudding mix with 1 cup of cold milk. pour over chilled cake and sprinkle with coconut.
- 6 keep refrigerated. pudding cake will increase in flavor as it mellows in refrigerator after one day. time does not include refrigeration time.
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