Moist Coconut Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 14
• 1 (18 ounce) yellow cake mix (2 layer)
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups cold milk
• 1 cup water
• 2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
• 1 (3 1/2 ounce) instant coconut pudding mix
• 1 cup cold milk
• 1 cup coconut flakes

Recipe

• 1 mix cake mix, water, vegetable oil and eggs.
• 2 pour into a greased and floured 9 x 13 baking pan.
• 3 in a large bowl, pour vanilla pudding mixes, cold milk and water. beat and mix well until blended. pour over cake batter in pan.
• 4 bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. let cool in pan for 30 minutes. place in refrigerator for 1 hour. remove and put topping on.
• 5 topping: mix coconut flavor pudding mix with 1 cup of cold milk. pour over chilled cake and sprinkle with coconut.
• 6 keep refrigerated. pudding cake will increase in flavor as it mellows in refrigerator after one day. time does not include refrigeration time.