Corn Pudding (or Scalloped Corn)

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 (10 ounce) package frozen whole kernel corn
• 3 eggs
• 2 teaspoons flour
• 1 teaspoon sugar
• 2 teaspoons melted butter
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook corn as directed on package.
• 2 drain.
• 3 beat eggs slightly.
• 4 add cooked corn and flour and blend.
• 5 add remaining ingredients and mix well.
• 6 pour into greased 1 quart casserole dish.
• 7 set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.