Cherry Pudding

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/2 cup margarine
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons baking powder
• 1 (16 ounce) can pie cherries
• 3/4 cup sugar

Recipe

• 1 in 11x7 baking pan, melt margarine.
• 2 mix flour, 1 cup sugar, milk and baking powder.
• 3 pour over margarine.
• 4 do not stir.
• 5 pour pie cherries, with juice, over the flour mixture.
• 6 do not stir.
• 7 sprinkle with 3/4 cup sugar.
• 8 bake at 325* for 55 minutes.