Chocolate Self-saucing Pudding

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 60 g butter
• 1 1/2 cups self-raising flour
• 1/2 cup caster sugar
• 1/4 cup cocoa powder
• 3/4 cup milk
• 1 teaspoon vanilla essence
• 1 cup brown sugar
• 1/3 cup cocoa powder, extra
• 2 cups boiling water

Recipe

• 1 place butter in a pyrex pudding bowl.
• 2 melt for 45 seconds on high.
• 3 stir in flour, sugar, cocoa, milk and vanilla.
• 4 beat until smooth.
• 5 combine brown sugar and extra cocoa.
• 6 sprinkle over pudding mixture.
• 7 pour boiling water over the mixture.
• 8 cook for 12-13 minutes on medium.
• 9 allow to stand for 5 minutes before serving.
• 10 serve hot with ice cream.