Butterscotch Pull-aparts

Total Time: 47 mins Preparation Time: 20 mins Cook Time: 27 mins

Ingredients

• Servings: 22
• 22 unbaked frozen dough rolls
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup dry butterscotch pudding mix

Recipe

• 1 place bread rolls in a casserole dish.
• 2 sprinkle brown sugar and pudding mix over rolls.
• 3 pour melted butter over the top.
• 4 let rise overnight.
• 5 bake @ 375°f for 25-27 minutes.