Butterscotch Tapioca

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons quick-cooking tapioca
• 2 cups milk
• 1/3 cup packed brown sugar
• 1/8 teaspoon salt
• 2 egg yolks
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Recipe

• 1 in a saucepan, combine the tapioca and milk. set aside for 5 minutes.
• 2 add the brown sugar, salt and egg yolks, mix well.
• 3 cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. the tiny pearls of tapioca will become more visible as the cook.
• 4 remove from the heat and stir in the butter until it melts.
• 5 add the vanilla. the pudding will continue to thicken as it cools.
• 6 pour equal amounts into 4 serving cups. chill for about an hour until cold.