Pistachio Kiwi Dessert

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1/2 cup butter, very soft
• 1 cup flour
• 1/2 cup chopped pistachios or 1/2 cup pecans
• 2 (3 ounce) packages instant pistachio pudding mix
• 3 cups milk
• 8 kiwi fruits, peeled and sliced
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 3 cups whipped topping, divided

Recipe

• 1 preheat oven to 350ºf.
• 2 combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
• 3 bake for 15 minutes. cool completely.
• 4 combine pudding mix with milk, stirring till smooth. set aside.
• 5 spread kiwi slices evenly over crust.
• 6 whip cream cheese with powdered sugar until smooth. fold in 1 cup whipped topping. spread over kiwi layer.
• 7 spoon pudding evenly over cream cheese layer.
• 8 add another layer of whipped topping (piping is easiest)
• 9 chill until set. cut into pieces & garnish with more kiwi slices.