Nigella Lawson Caramel Croissant Pudding

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 stale croissants
• 1/2 cup sugar
• 2 tablespoons water
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons bourbon
• 2 eggs, beaten

Recipe

• 1 preheat oven to 350 degrees.
• 2 tear croissants into pieces and put in a small gratin dish.
• 3 put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
• 4 caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. this will take 3-5 minutes.
• 5 turn heat down to low and add heavy cream. whisk in whole milk and bourbon. take off the heat and, still whisking, add eggs.
• 6 pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
• 7 place in oven for 20 minutes….
• 8 serves 2 greedy people!