Pear Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 dash ground cloves
• 1/2 cup milk
• 16 ounces pears, drained and cut in pieces
• 1/2 cup chopped pecans (optional)
• 3/4 cup water
• 1/4 cup butter
• 3/4 cup brown sugar

Recipe

• 1 mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
• 2 mix gently.
• 3 pour into a greased casserole dish.
• 4 in a small saucepan bring 3/4 cup water to a boil.
• 5 adds 1/4 cup butter and 3/4 cup brown sugar.
• 6 stir until butter and sugar have melted.
• 7 gently pour this over the batter.
• 8 do not stir.
• 9 bake 375 for 45 minutes.