Little Debbie Strawberry Chocolate Cheesecake Trifle

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 10 little debbie strawberry shortcake rolls (2 boxes)
• 1 (8 ounce) package cream cheese (softened)
• 1 (4 ounce) package instant chocolate pudding and pie filling mix
• 1 1/2 cups milk
• 1 (21 ounce) can strawberry pie filling
• 1 (8 ounce) container cool whip
• 1 (12 ounce) container cool whip

Recipe

• 1 in large bowl beat softened cream cheese until fluffy.
• 2 slowly add milk.
• 3 beat in instant pudding mix.
• 4 once thickened fold in 8 oz container cool whip.
• 5 slice little debbies in 1 inch pieces.
• 6 put layer of sliced little debbies in trifle bowl so the spiral side faces out (it looks pretty).
• 7 top with half of pudding mixture.
• 8 top that layer with half of pie filling.
• 9 top with half of cool whip.
• 10 repeat layers until trifle bowl is filled cool whip will be on top.
• 11 cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!