Little Debbie Strawberry Chocolate Cheesecake Trifle
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 10 little debbie strawberry shortcake rolls (2 boxes)
- 1 (8 ounce) package cream cheese (softened)
- 1 (4 ounce) package instant chocolate pudding and pie filling mix
- 1 1/2 cups milk
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) container cool whip
- 1 (12 ounce) container cool whip
Recipe
- 1 in large bowl beat softened cream cheese until fluffy.
- 2 slowly add milk.
- 3 beat in instant pudding mix.
- 4 once thickened fold in 8 oz container cool whip.
- 5 slice little debbies in 1 inch pieces.
- 6 put layer of sliced little debbies in trifle bowl so the spiral side faces out (it looks pretty).
- 7 top with half of pudding mixture.
- 8 top that layer with half of pie filling.
- 9 top with half of cool whip.
- 10 repeat layers until trifle bowl is filled cool whip will be on top.
- 11 cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
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