Chocolate Brandy Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup heavy whipping cream
• 2 cups dark chocolate (i use nestle chips)
• 2 ounces brandy

Recipe

• 1 bring cream to a boil.
• 2 remove from heat and stir in chocolate until melted.
• 3 stir in brandy.
• 4 you can use a cornstarch slurry to thicken it up.
• 5 serve warm sauce over warm chocolate bread pudding.