Lemon Lovers Bundt Cream Cheese Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (1 lb) box duncan hines lemon supreme cake mix
• 3 large eggs
• 1/3 cup butter, melted
• 1 1/3 cups water
• 1 (2 3/4 ounce) box my*t*fine lemon flavor instant pudding and pie filling (kosher)
• 2 egg yolks
• 1/2 cup sugar
• 2 tablespoons fresh squezzed lemon juice
• 1/4 cup water
• 1 (8 ounce) package cream cheese

Recipe

• 1 make the cake batter as directed on the back of the box you can use the vegetable oil as directed if you like i just don't like hydrogenated oil and prefer using butter in desserts.
• 2 poor batter into butterd / floured non stick bundth pan.
• 3 in a food processor combine filling mixture until smooth and creamy.
• 4 poor filling mixture into bundt pan going in a circle to poor out evenly.
• 5 tap the bowle on the counter several times until the cake batter has covered the filling mix.
• 6 bake as directed on box depending on your oven and what type of pan you are using.
• 7 remove and allow to cool.
• 8 after cooling place in fridge so cake can set.
• 9 serve with wip cream, lemon glaze or cream cheese frosting.
• 10 enjoy :).