Lemon Icebox Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 2 (3 1/2 ounce) packages instant lemon pudding mix
• 0.5 (12 ounce) can frozen lemonade concentrate
• 1/2 cup oil
• 4 eggs
• 1 cup carbonated lemon-lime beverage (i use the generic kind)
• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• 1 combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. beat two minutes on medium speed. add soda and mix just til blended.
• 2 transfer to a greased 9x13 pan.
• 3 bake at 350* for 35-40 minutes or til done.
• 4 allow to cool completely.
• 5 in a bowl, combine remaining pkg. of pudding mix and milk. whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
• 6 spread over cooled cake. refrigerate until ready to serve and refrigerate leftovers.