Lemon Icebox Cake
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 2 (3 1/2 ounce) packages instant lemon pudding mix
- 0.5 (12 ounce) can frozen lemonade concentrate
- 1/2 cup oil
- 4 eggs
- 1 cup carbonated lemon-lime beverage (i use the generic kind)
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
- 1 combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. beat two minutes on medium speed. add soda and mix just til blended.
- 2 transfer to a greased 9x13 pan.
- 3 bake at 350* for 35-40 minutes or til done.
- 4 allow to cool completely.
- 5 in a bowl, combine remaining pkg. of pudding mix and milk. whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
- 6 spread over cooled cake. refrigerate until ready to serve and refrigerate leftovers.
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