Kahlua Bowl Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
• 1 (40 g) package chocolate instant pudding, prepared (i had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
• 1/2 cup liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer)
• 12 ounces cool whip, defrosted
• 1 chocolate toffee candy bar, shattered (skor)

Recipe

• 1 assemble in a 2-quart bowl:.
• 2 make the pudding as directed and add half of the liqueur before it sets, mixing well.
• 3 put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
• 4 spread half of the pudding over the cake then spread half of the cool whip over the pudding.
• 5 repeat layers then break the skor bar up and sprinkle pieces over the top.