Irrestible Rum Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup pecans or 1 cup walnuts, chopped
• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package jello vanilla instant pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup cooking oil
• 1/2 cup bacardi amber rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup bacardi amber rum

Recipe

• 1 preheart oven to 325°f grease tube or bundt pan.
• 2 sprinkle nuts on bottom.
• 3 mix all cake ingredients. pour batter over nuts. bake 1 hour.
• 4 cool, invert on serving plate. prick top and sides. pour glaze over cake and allow it to absorb all the glaze.
• 5 glaze: melt butter in pan. sir in water and sugar. boil for 5 minutes, stirring constantly. remove from heat; stir in rum.
• 6 top run cake with whipped cream.