Kahlua Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box devil's food cake mix (without pudding added)
• 1 (5 7/8 ounce) box instant chocolate pudding mix
• 4 large eggs
• 2 cups sour cream
• 3/4 cup oil
• 1/3 cup kahlua or 1/3 cup other coffee liqueur
• 6 ounces chocolate chips
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a bundt pan thoroughly.
• 3 mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. it does not effect the taste).
• 4 spoon in chocolate chips and pour cake bater into bundt pan.
• 5 bake for 45 minutes.
• 6 remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
• 7 drizzle icing over cooled cake.
• 8 for icing - mix two or three tablespoons of kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).