Joyce's Rhubarb Pudding

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons butter
• 2 teaspoons baking powder
• salt
• 1/2 cup milk
• 1 cup flour
• 1 cup sugar
• 2 cups rhubarb, diced
• 1 tablespoon butter
• 2 cups water, boiling

Recipe

• 1 batter: mix all together and pour into greased 8x10.
• 2 filling : mix everything but boiling water. pour into batter.
• 3 cover with boiling water.
• 4 bake 325 degrees.
• 5 no baking time is given so i'm guessing 25 minutes or until done.