Instant No Bake Pineapple Cheese Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (20 ounce) can crushed pineapple with juice
• 8 ounces fat-free cool whip
• 8 ounces fat free cream cheese, room temp
• 1/3 cup splenda granular
• 1 (9 inch) graham cracker crust

Recipe

• 1 drain pineapple, drink juice.
• 2 cream together splenda and cream cheese.
• 3 mix in cool whip.
• 4 add pineapple and gently mix thoroughly.
• 5 pour into crust,(you can use any type of crust)
• 6 refrigerate several hours before serving.
• 7 this has a lot of filling. will be very high. if you don't want a thick pie, then save remaining and eat like pudding. yum!