Heath Bar Cake
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 (18 1/2 ounce) package chocolate cake mix
- 3 ounces chocolate pudding
- 1 egg
- 2 egg whites (save yolks for frosting)
- 1 1/2 cups water
- 1/2 cup oil
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 egg yolks
- 8 ounces cool whip
Recipe
- 1 for cake:.
- 2 preheat oven to 350 degrees. bland all ingredients until moist. bake at 350 for 35 minutes.
- 3 for frosting:.
- 4 with beater, cream butter, sugar, egg yolks and vanilla. fold in cool whip. frost after cake is completely cooled. sprinkle with crushed heath bars.
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