Heath Bar Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (18 1/2 ounce) package chocolate cake mix
• 3 ounces chocolate pudding
• 1 egg
• 2 egg whites (save yolks for frosting)
• 1 1/2 cups water
• 1/2 cup oil
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 2 egg yolks
• 8 ounces cool whip

Recipe

• 1 for cake:.
• 2 preheat oven to 350 degrees. bland all ingredients until moist. bake at 350 for 35 minutes.
• 3 for frosting:.
• 4 with beater, cream butter, sugar, egg yolks and vanilla. fold in cool whip. frost after cake is completely cooled. sprinkle with crushed heath bars.